The Matthews family built and lived in three separate homes along the Ridge. Their daughter remembers how worried her Grandmother was that the children might fall over the cliff. They had fun picking blackberries where green velvet ribbons of fairways now cover the slopes. The interior of one of their homes, which was featured in "Good Housekeeping" magazine, is pictured on an early Wildcat brochure.
The "Atlanta Journal" published several articles about the Club and Bill Matthews' efforts to develop it. This excerpt is from one that appeared in its full-color Sunday magazine section in 1965: Dr. Matthews now serves patients of three hospitals in Western North Carolina and Cadillacs around the sharp curves to serve wherever and whenever he is needed, while in his spare time he, with Lewis Reeves, the banker and merchant of Cornelia, Clarksville, and Clayton, as his co-worker, strives to further develop Wildcat Cliffs into one of the finest spots in the South for golf and mountain sports. Dr. Matthews and his family live in a remarkably handsome mountain home, a combination of castle, cottage and cabin, which rests safely on the mountain top overlooking the matchless beauty of the valleys beneath the cliffs of towering Whiteside Mountain. Mable Boutwell, whose family was close friends with the Matthews, tells how Bill Matthews not only carefully chose in George Cobb of Greenville, South Carolina, a well-known golf course architect who would be sure to preserve the natural beauty of the area but also personally walked over the land with him time and again choosing which trees would have to go and which could be protected from the heavy equipment. Some of the early meetings of the Wildcat organizers were held at The Old Toll Gate, the Boutwell home in Cashiers, and the family commissioned an oil painting of Bill Matthews which they have presented to the Club. On March 3, 1961, articles of incorporation for Wildcat Cliffs Country Club, a non-profit entity, were filed with the Secretary of State of North Carolina. The original incorporators were William A. Matthews, Beverly C. Matthews and Joe L. Jackson. Aerial photographs of the property were made, and lots were platted, surveyed and staked. At the first organizational meeting, held on May 20, 1961, a drawing for home sites was done from a hat. How excited Sara Richards' young son, Gil Flowers, must have been when he reached in and pulled out the first choice for his parents! There were only gravel roads or muddy logging trails, some of them sprayed with oil to keep down the dust, so to actually see their chosen lots, members had to bounce over potholes and rocks in a jeep. At this time, an equity membership with a lot cost $4,000.
Since it was very difficult to find the necessary help, Dr. Matthews hired Highlands High School and Western Carolina University students at $1.00 an hour to clear the smaller trees. One high school class pooled its earnings toward a trip to Washington.
Bulldozers were called in for the heavy grading. Tom Dillard of Cashiers was the contractor responsible for doing most of the construction on the first nine holes and Keener Construction Company completed the course. In a June 1964 newsletter, Bill Matthews wrote, "Roots! Roots! Roots! We have them by the trillion! But they are getting fewer with each raking, and after another disking and drag-harrowing we will be nearly ready for the seeds!" To be sure that the fairways would be smooth, just before hand-seeding from five-gallon buckets, squads of workers marked of twenty-foot sections with string and picked up every rock and every pebble by hand where the first permanent shelter is also shown. Bruce Mashburn was overseer of this work. Greens were seeded with Penn Cross Bent, fairways with a mixture of reds, blues, fescue and bent.
In the early 1960s, annual meetings were held at Highlands Country Club and at Kings Inn, as well as in the open air at Wildcat. At one of these outdoor get-togethers, rain came down in torrents, drenching everyone so far the next time Bill Matthews hired a canopy to provide shelter. The members were surprised and amused to see "Potts Funeral Home" printed on the scalloped flap of the awning. Trout picnics, Brunswick stew suppers and even a "Cider Sippin' N B'AR Meet Barbecue" celebrated the completion of new holes, temporary clubhouse buildings and other projects. Bill Matthews swapped beef in exchange for bear and deer meat from some of the mountain hunters. Pictured are the barbecue pit, with its tantalizing aromas, along with the authentic old cider press for "squeezin" a truck-load of apples. "Singing round the fire" until midnight usually followed these festivities. Once golf course play began, the wives of managers Jim Shirley and Jim Doherty either brought homemade sandwiches to sell at the desk or used a hot plate to cook hamburgers with ground-round purchased fresh daily from Rhodes market at forty-nine cents a pound. To suggest how scarce funds were, Sara Richards recalls that her "prize" for winning an impromptu 1964 tournament was a pair of socks from the golf shop.
When Alvin Crowe began construction on the first two villas near the 14th hole, the area was solid rock. Many tons of earth had to be dragged up and deposited there. Some of this fill came from the site of the Fitness Center, some from the swampy end of Lake Ravenel. All the deliveries to the Club were made at the Gate House with its white, Kentucky style gate guarding the graveled entrance road, which began where Country Club Drive meets Whiteside Road and only continued as far as the present Clubhouse. Club manager Jim Doherty delivered everything deposited at the Gate House to its proper place. One weekend a large shipment of washing machines and refrigerators arrived for the villas and Jim delivered the last one at 2:30 A.M.
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